swiss steak supper

By mamawoolie

Ingredients

• 1 1/2 pounds beef boneless round steak, about 3/4 inch thick
• 1/2 teaspoon peppered seasoned salt
• 6 to 8 new potatoes, cut into fourthssee savings
• 1 1/2 cups baby-cut carrotssee savings
• 1 medium onion, slicedsee savings
• 1 candiced tomatoes with basil, garlic and oregano, undrained (14 1/2 ounces)
• 1 jarhome-style beef gravy (12 ounces)
• Chopped fresh parsley, if desired
• add ing

Preparation

Step 1

1. Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
2. Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
3. Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.