"Meatloaf, Family Style"

By RoketJSquerl

Ingredients

• Sauce:
• 8 OUNCES TOMATO SAUCE (OR 1/2 CUP KETCHUP)
• 1 TABLESPOON VINEGAR
• 1 TABLESPOON BROWN SUGAR
• 1 TABLESPOON WORCESTERSHIRE SAUCE
• Meatloaf:
• 1 1/2 POUNDS GROUND BEEF
• 1/2 MEDIUM ONION, CHOPPED
• 2 EGGS, SLIGHTLY BEATEN
• 1 1/2 CUPS OF OATMEAL, GROUND IN FOOD PROCESSOR
• 8 OUNCES TOMATO SAUCE (OR 1/2 CUP KETCHUP)
• 1 TABLESPOON WORCESTERSHIRE SAUCE
• 1 TEASPOON DALE’S STEAK SAUCE (OPTIONAL)
• SALT AND PEPPER

Details

Adapted from ezrapoundcake.com

Preparation

Step 1

Preheat oven to 350 degrees F.
Combine the sauce ingredients, and set aside.
Using your hands, mix the meatloaf ingredients in a large bowl until well combined.

Place the meat into a 9 x 13″ baking dish, and form it into a loaf shape. Bake for 40 minutes, pour the sauce on top of the meatloaf, and then bake for an additional 40 minutes.
Let cool for 5-10 minutes before serving.