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Banoffee Tart

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A delicious, 15-minute dessert with bananas and a hint of Kahlua. Top with chocolate shavings.

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Rate this recipe 4.4/5 (8 Votes)
Banoffee Tart 1 Picture

Ingredients

  • 12 digestive biscuits
  • 1 tbsp kahlua
  • 3/4 cup 35% cream
  • 1/2 tsp vanilla
  • 3/4 cup dulce le leche
  • 3 bananas, thinly sliced
  • chocolate shavings

Details

Servings 12
Preparation time 15mins

Preparation

Step 1

1. Lay biscuits on a baking sheet in one layer. Brush some kahlua over each cookie. Beat cream with any leftover kahlua and vanilla in a medium bowl until soft peaks form when beaters are lifted, about 2 min. Spread each biscuit with 1 tbsp dulce de leche. Layer 3 banana slices over the dulce de leche, then top with 2 tbsp whipped cream. Add another layer of bananas and top with a dollop of cream. Repeat with remaining biscuits, bananas and cream. Sprinkle with chocolate shavings.

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