Marinated Flank Steak

This is good either hot off the grill or cold from fridge.

Marinated Flank Steak
Marinated Flank Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c soy sauce

  • 1/4

    c vegetable oil

  • 1/2

    tbs water

  • 2

    cloves garlic, minced or 2 tsp jarred minced garlic

  • 2

    tsp brown sugar

  • 1

    tsp chopped fresh ginger root

  • 1/4

    tsp black pepper

  • 1

    (2-3 lb) flank steak

Directions

In a small bowl combine all ingredients except steak; mix well. Score flank steak on both sides. Place in a baking dish; pour marinade all over. Refrigerate 2-4 hours - overnight is desired; turning once. Barbecue or broil steak 6 inches from heat, about 5 minutes on each side to desired doneness; baste occasionally with merinade. To serve, slice thinly across the grain. Note: Marinade can be used for chicken, pork or fish.

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