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Ingredients
- 1 lb ground turkey
- 1 egg
- 1/2 cup dry breadcrumbs
- 1/2 tsp each onion powder and garlic powder
- 1/2 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 cup milk
- 1 bottle (12 oz) chili sauce
- 1 can (16 oz) cranberry sauce
Details
Servings 8
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 425°. Line rimmed baking sheet with foil; coat with cooking spray.
In large bowl, combine turkey, egg, breadcrumbs, onion powder, garlic powder, Worcestershire sauce, salt and milk; knead until well combined. Dampen hands with water and form into 1 1/2" balls. Place on prepared sheet. Bake until nicely browned, 35-45 minutes (safe temp is 160°).
Combine chili and cranberry sauces in wide, deep skillet or saucepan. Cook, stirring over medium heat, until bubbling. Add browned meatballs; simmer in sauce 5 minutes. Serve warm. Refrigerate any leftovers.
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