Stracciatella Soup

By LadyRev-2

Like an Italian egg drop soup. From Lucinda Scala Quinn on Mad Hungry. Eggs and Parmesan cheese are whisked into this classic Italian soup to make it smooth and creamy, while spinach makes it healthy and filling.

Ingredients

• 1 quart chicken stock
• 4 large eggs
• 1/3 cup grated Parmesan cheese
• 1 tablespoon chopped parsley
• 1/2 teaspoon salt
• 2 cups baby spinach

Preparation

Step 1

Bring chicken stock to a simmer in a medium-size saucepan.

Whisk together the eggs, Parmesan, parsley, and salt. Slowly pour the egg mixture into the stock while stirring. Continue to stir until the eggs are set, about 1 minute.

Add baby spinach and stir to wilt. Serve immediately