Fiesta Bean and Cheese Dip

By cmschnettler

Ingredients

• 1 package (8 oz.) cream cheese, softened to room temperature
• 1/2 cup Heinz® Tomato Ketchup
• 1 packet (1.25 oz.) taco seasoning mix
• 1 can (16 oz.) Heinz® Homestyle Brown Sugar and Bacon Beans
• 1 package (8 oz.) shredded Colby and Monterey jack cheese blend, divided
• 1 can (4.5 oz.) chopped green chiles, drained

Details

Servings 4
Adapted from heinzketchup.com

Preparation

Step 1

Preheat oven to 425°F. Coat 1-1/2 qt. baking dish with nonstick cooking spray.
In a large bowl, whisk together cream cheese, Ketchup and seasoning mix until smooth. Stir in Beans, 1-1/2 cups of cheese blend and chiles. Season with salt and pepper to taste if desired. Transfer to baking dish. Sprinkle remaining 1/2 cup cheese blend evenly on top.
Bake uncovered for 15 to 20 minutes, or until cheese is melted and lightly browned. Serve warm or at room temperature.