Slow Cooker Scalloped Potatoes

By mnhenselen

Ingredients

• 1 cup sour cream (I used light & it is still very decadent)
• 1 can condensed cream of potato soup
• 1 tbsp worcestershire sauce (or A1 sauce for vegetarians)
• 2 lb small red potatoes
• 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
• 1/2 tsp paprika
• 3 tbsp chopped fresh chives for topping

Details

Servings 8
Preparation time 10mins
Cooking time 430mins
Adapted from familyfreshmeals.com

Preparation

Step 1

Thinly slice potatoes and set aside.
Mix sour cream, can of potato soup and worcestershire sauce together in a large bowl.
Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.
Top with ¾ cup of shredded cheese.
Repeat layer with remaining potatoes and cheese.
Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives.