REUBEN WRAP

By CathyD

Provided by Barb Lockner, 7/1/14

Ingredients

• Head of cabbage Napa or regular cabbage I like the Napa
• Decide how many wraps you want to make and carefully take the leaves off the cabbage.
• example..I made 9 wraps so I used 9 leaves
• 1 slice of reduced-fat Swiss cheese
• 1 slice Pastrami
• 1 tablespoon grainy mustard
• 2 tablespoons prepackaged coleslaw mix or sauerkraut

Preparation

Step 1

Fan each cabbage leaf on a plate. Place the cheese on the cabbage leaf and top with piece of the pastrami. Spread a tablespoon of mustard on the pastrami. Add 2 tablespoons of coleslaw on top of the tat and roll up and secure with a wooden tooth-pick.


This recipe is from the South Beach Cookbook