Watermelon and Watercress Salad

By Bellacucinam

Ingredients

• 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
• 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
• 1 packed cup watercress or arugula
• 1 lemon, zested and juiced
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Details

Servings 4

Preparation

Step 1

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.