*ORANGE DREAM TORTE

Taste of Home's Quick Cooking
By: Taste of Home Test Kitchen economics

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Ingredients

Directions:
1 package (3 ounces) orange gelatin
2/3 cup boiling water
1/2 cup cold water
1 carton (16 ounces) frozen whipped topping, thawed, divided
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 cup milk
1/4 cup graham cracker crumbs
1 package (3 ounces) ladyfingers, split
1 can (11 ounces) mandarin oranges, drained
●In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate for 30 minutes or until syrupy.
●Fold in 3 cups whipped topping; set aside.
●In a small bowl, beat cream cheese and sugar until smooth; gradually beat in milk. Fold in remaining whipped topping.
●Grease the bottom of a 9-in. springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around edge of pan.
●Set aside 1-1/2 cups of the orange mixture.
●Alternately spoon the cream cheese mixture and remaining orange mixture into pan.
●Spread reserved orange mixture over top.
●Refrigerate for 1 hour or until set.
Remove sides of pan. Garnish with mandarin oranges.