Bloody Mary Gazpacho with Shrimp

By CathyD

Details

Servings 4
Adapted from relish.com

Preparation

Step 1

To prepare gazpacho, combine all ingredients except shrimp in a large bowl. Mix well. Cover and refrigerate at least 1 hour and up to 6 hours. To serve, ladle gazpacho into bowls or large glasses. Top with shrimp, or drape the shrimp over the glass rims.

Nutritional Info

Calories 250
Fat 2.5g
Cholesterol 230mg
Sodium 1220mg
Carbohydrate 23g
Fiber 4g
Protein 33g

*per serving