Black Bean Dip

By norsegal8

Ingredients

• 1 plum tomato, diced
• 2 tablespoons diced red onion
• 1 tablespoon cilantro, chopped, plus sprigs for garnish
• 2 (15-ounce) cans black beans, drained
• 1 tablespoon ground cumin
• 2 teaspoons hot sauce
• Salt
• Tortilla chips, for dipping

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Place the tomato, onion and cilantro into the bowl of a food processor and pulse until well chopped. Add the black beans, cumin, hot sauce and salt, to taste, and pulse until the mixture is mostly smooth. Scrape into a decorative bowl and garnish with cilantro sprigs. Serve with tortilla chips.