Grilled Leg of Pork

By jedrew_52

Ingredients

• 1 4-pound Smithfield Boneless Leg of Pork
• 3/4 cup chili sauce
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon dry mustard
• 1 clove garlic, minced

Details

Servings 1
Adapted from smithfield.com

Preparation

Step 1

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Prepare medium-hot banked fire in covered kettle-style grill. Place pork over indirect heat, cover grill and grill for 1 1/2-2 hours, until internal temperature, measured with a meat thermometer, registers 160 degrees F. Meanwhile, for sauce, in a small bowl combine chili sauce, vinegar, lemon juice, mustard and garlic; mix well. Brush pork frequently with sauce during the last hour of grilling time. Let pork rest for 10 minutes before slicing to serve.

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