Almond Milk Ice Cream
Posted in Food & Drinks and tagged with easy, fat, Ice Cream, ingredient, milk, recipe, sweet on 01/07/2011 04:01 am by admin
- 8 Egg yolks
- 1 1/2 cups Sugar
- 1 1/2 cups Heavy cream(Non Dairy cream substitute also available in Market)
- 2 1/2 cups Almond milk
- 2 teaspoons Vanilla extract
First of all, take a saucepan and heat almond milk and heavy cream on medium heat. Cook at low temperature for few minutes when the concoction begins to boil and after that take away from heat. Now take a bowl and beat egg yolks. Insert sugar while it is partly done and beat well. Then add the almond milk and heavy cream concoction to egg mixture gradually.
Transfer the whole mixture of the bowl to the sauce pan and put on medium heat. Cook until it reaches at 175° F temperature and take away from the heat. Then to chill the mixture as soon as possible put the saucepan in an icebox and insert vanilla extract. Let it cool below 40° F and after that churn the concoction with the help of ice cream mixing bowl of the mixer. Run it for 30 minutes and before serving, freeze the mixture.