Nan's Cranberry-Pineapple Gelatin Salad

By Maylynn

Ingredients

• Topping:
• 2-3oz. pkgs raspberry jello
• 1 cup boiling water
• 1/2 cup cold water
• 1-8 oz can crushed pineapple in own juice
• 1-15 oz can whole cranberry sauce
• 1/4 cup finely chopped walnuts
• 1-8 oz pkg cream cheese
• 1/4 cup confectioners sugar
• small container sour cream
• 1/4 cup walnuts

Preparation

Step 1

Spray a 9' square pan with vegetable oil cooking spray
In medium bowl, combine raspberry jello and unflavored gelatin.
Add 1 cup boiling water and stir until gelatin is completely dissolved.
Stir in 1/2 cup cold water.
Add pineapple and juice, cranberry sauce and walnuts.
Stir until well mixed.
Pour into prepared pan, cover with plastic wrap and refrigerate until firm.

About 1 hour before serving, combine cream cheese, powdered sugar, whipped cream and walnuts in bowl.
spoon on top of cranberry mixture.