California Burrito

By RoketJSquerl

Ingredients

• 1 lb ground turkey or beef
• 1 bag frozen french fries
• 2 avocados, mashed
• 1 lime, juiced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon creole seasoning
• 1/2 tablespoon chili
• 1/2 tablespoon black pepper
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 2 teaspoon oregano, crushed, dried
• 2 cups cheese, grated
• extra virgin olive oil
• large flour tortilla shells
• salsa

Details

Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from creolecontessa.com

Preparation

Step 1

In a skillet over medium heat add about 1 tablespoon of olive oil, add onion and cook about 5 minutes, add garlic and 1 tablespoon of seasoning and cook 1 minute more.

Add beef to pan, break up into small chunks season with remaining seasoning blend and cook until browned about 15 minutes.

Take avocados, add lime juice and 1 teaspoon of seasoning blend, mash well and set aside.

Fry french fries according to package directions.

To assemble burrito, heat shell in microwave until pliable. Place a about 1 cup of meat in the middle of shell, top with french fries, cheese, mashed avocado.