Pancetta-Wrapped Chicken with Glazed Date Sauce

By tammy1365

Ingredients

• 2 8-ounce package semi-soft cheese with garlic and fines herbs
• 4 thin slices pancetta or prosciutto (about 1 ounce)
• 1 tablespoon olive oil
• 1/2 cup pitted whole dates, chopped
• 1/2 cup balsamic vinegar
• 1/3 cup water Salt and ground black pepper (optional)

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

Cut chicken in half horizontally. Top each half with one-fourth the cheese. Wrap pancetta around cheese; tuck ends under chicken.

In large nonstick skillet heat oil over medium-high heat. Cook chicken, cheese side up first, over medium heat for 4 to 5 minutes. Turn; cook 4 to 5 minutes, until golden brown and no pink remains in chicken. Transfer to platter; cover to keep warm.

Remove skillet from heat. Add dates, vinegar, and water to skillet. Return to heat. Cook, uncovered, for 5 to 7 minutes, until sauce is thickened and dates are soft, stirring to scrape up browned bits.

Spoon sauce over chicken. Sprinkle lightly with salt and pepper.