SPICY SHRIMP KABOBS WITH PINEAPPLE & ONIONS

By curly

Ingredients

• 1/4 cup tomato sauce
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 tablespoons red wine vinegar
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 pound uncooked medium shrimp, peeled and deveined
• 1-1/2 cups pineapple chunks
• 1 medium onion, cut into wedges

Details

Servings 4
Preparation time 15mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large resealable plastic bag, combine the first seven ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for up to 2 hours.

Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread the shrimp, pineapple and onion. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink.
Yield: 4 servings.