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Greek Spice Mix


Great to mix into Greek yogurt as a dip, or as a seasoning on vegetables or meat, this spice mix is packed with dried herbs and spices.

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Rate this recipe 4.4/5 (18 Votes)
Greek Spice Mix 1 Picture


  • 5 tablespoons dried oregano
  • 3 tablespoons dried thyme
  • 3 tablespoons dried basil
  • 1 tablespoon dried marjoram
  • 1 tablespoon onion powder
  • 1 tablespoon granulated garlic
  • 1 tablespoon kosher or flaked sea salt
  • 1 tablespoon dried freshly ground black pepper
  • 1 tablespoons dried parsley
  • 1 tablespoons sweet paprika
  • 1 tablespoons dried lemon peel


Servings 1
Adapted from


Step 1

Combine all ingredients in a small mixing store. Store the mix in an airtight container for up to one month, or in the freezer for up to three months.

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