Simple Salisbury Steak

By KimberleyH

This is an amazing recipe! I also added 1 egg to the pattie mixture to help with the binding. I also added sliced onions and mushrooms after cooking the patties, but before adding the gravy!

Ingredients

• Patties:
• 1 lb Lean Ground Beef
• 1 /3 cup Bread Crumbs
• 2 tsp Ketchup
• 1 tsp Mustard
• 1 tsp Worcestershire Sauce
• 1 /2 tsp Garlic Powder
• 1 /2 tsp Onion Powder
• Gravy :
• 2 packets Brown Gravy Mix
• 2 cups Hot Water
• 1 tsp Ketchup
• 1 /2 tsp Worcestershire Sauce

Details

Adapted from cincyshopper.com

Preparation

Step 1

Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.

Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cook patties on both sides until no longer pink.

Lower temperature to low.

Whisk together gravy mix and water until well blended.
Whisk in ketchup and Worcestershire and pour over patties in skillet.

Allow to simmer until gravy warms and thickens.