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Ingredients
- 1/2 c apple cider vinegar
- 1/4 c sorghum
- 1/4 c olive oil
- 1/4 tsp red pepper flakes (or to taste)
- 1/2 tsp ground coriander
- 3-4 c various vegetables cut in large cubes - squash, zucchini, tomatoes, onions, peppers, eggplant, mushrooms
- 1 skewer for each serving. if using wood or bamboo skewers, soak them first in water for 30 minutes.
Details
Servings 3
Preparation time 15mins
Cooking time 30mins
Adapted from justapinch.com
Preparation
Step 1
1. Mix together the vinegar, sorghum, olive oil, red pepper and ground coriander. A blender makes this very quick. Set aside.
2. Thread the vegetables alternately on skewers, filling skewer as full as practical. Place skewers in a dish to catch drips, and baste well on all sides with the sauce.
3. Heat grill or broiler. Grill vegetables, turning and basting occasionally with more sauce. Cook until done to your liking. Test thick vegetables for doneness with the tines of a fork - the tines should pierce through easily.
4. Serve vegetables with additional sauce if desired.
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