Chicken Piccata

By brandyc

Laced with lemon and simmered in white wine, this easy stovetop entree couldn’t be more elegant. An added bonus? It fills the house with a wonderful aroma. Just add a salad, bread and veggies and this makes a great meal for company

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup butter, cubed
• 1/4 cup white wine or chicken broth
• 1 tablespoon lemon juice

Details

Servings 4

Preparation

Step 1

Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, one piece at a time, and shake to coat.

In a large skillet, brown chicken over medium heat in butter. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until chicken is no longer pink. Drizzle with lemon juice.