Greece - Sweet and Tangy Hummus
By Addylicious
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 15.5-oz. can chickpeas, rinsed
- 1/3 cup tahini
- 3 tablespoons fresh lemon juice
- 1 1/2 tablespoon Turkish or Syrian red pepper paste or 2 tsp. harissa paste
- 1 tablespoon pomegranate molasses (optional)
- Kosher salt
- Olive oil, Aleppo pepper or crushed red pepper flakes, and warm pita bread (for serving)
Details
Preparation
Step 1
VSet aside 2 Tbsp. chickpeas for serving.
Process tahini, lemon juice, red pepper paste, pomegranate molasses (if using), and remaining chickpeas in a food processor, adding water as needed, until hummus is very smooth; season with salt.
Serve hummus drizzled with oil and topped with Aleppo pepper and reserved chickpeas, with pita bread alongside.
DO AHEAD: Hummus can be made 3 days ahead. Cover and chill.
Review this recipe