TO DIE for thin mint brownies

By mnhenselen

Ingredients

• 1 brownie mix mix according to package directions
• 15 chopped thin mint cookies
• 1 stick of butter softened
• 2 TB evaporated milk could use milk for substitute
• 2 cups powdered sugar
• 1/2 tsp. peppermint extract
• couple drops green food coloring
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla
• 1/2 cup chopped andis mints

Details

Servings 1
Adapted from iheartnaptime.net

Preparation

Step 1

Make brownie mix according to package. Fold in thin mints and pour into a greased 9x9 pan. Bake according to package directions. Once your brownies are done let them cool for about an hour. In a medium sized bowl mix 4 TB butter, powdered sugar, evaporated milk, peppermint extract and green food coloring until fluffy. Spread mint frosting over brownies. Refrigerate 1 hour.

For chocolate glaze, combine 4 TB butter, chocolate chips and melt for 1 minute in the microwave. Once chocolate chips are melted, stir in vanilla. Pour over green frosting and spread by tipping pan. Sprinkle andis mints on top. Refrigerate for 1 hour before cutting.