Chicken Curry In Coconut Milk

By Gothelp

Ingredients

• 2 Tbsps. vegetable oil
• 2 large onions, grated
• 3 cloves garlic, choppped
• 2 tsps. turmeric
• 2 tsps. curry powder
• 1 teaspoon cumin seeds
• 1 lb. (450 grams) chicken breast, cut into strips
• 2 tsps. hot pepper sauce
• 1 1/2 Tbsps. lime juice
• 1/2 cup coconut milk
• 6 medium tomatoes, chopped
• 2 Tbsps. tomato ketchup
• 1/2 teaspoon salt
• 1/2 cup chicken stock

Details

Adapted from trinigourmet.com

Preparation

Step 1

1. Heat oil in frying pan / skillet. Gently, saut?ɬ� onions, and garlic until softened (do not burn).

Stir in turmeric, curry powder and cumin seeds. Fry for 3 minutes then add chicken, cover and cook for 7 minutes.

2. Stir in pepper sauce, lime juice, coconut milk, tomatoes, tomato ketchup, salt and stock.

3. Bring to a boil stirring occasionally for 10 minutes or until thickened.