Brown Sugar Oatmeal Pancakes

By KSmitherman

Ingredients

• 1/2 cup plus 2 tablespoons quick-cooking oats
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 1 egg
• 2 tablespoons vegetable oil
• 1 cup buttermilk

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

Directions
In a small bowl, combine the oats, flours, baking soda, salt and
sugar. In another small bowl, beat the egg, oil and buttermilk. Stir
into dry ingredients just until moistened.

Pour batter by 1/3 cupful onto a greased hot griddle. Turn when
bubbles form on top; cook until the second side is golden brown.
Yield: about 10 pancakes.