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Peanut Butter Fudge

By

Nannie Campbell

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Ingredients

  • 1 lb 10x sugar
  • 1 C milk
  • 3 T peanut butter
  • 3 T marshmallow
  • 1 T butter

Details

Preparation

Step 1

Put sugar & milk in sauce pan.
Bring to a boil ( drop a little in cold to form a ball- then its done cooking).
Add peanut butter, marshmallow & butter.
Mix until blended.
Spread in dish & refrigerate to cool.

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