Fried Saimin-Fast and Easy

By carvalhohm2

Ingredients

• 1 tablespoon Butter
• Vegetables of your choice (I used a bag of chop suey mix)
• Onions, sliced
• Meat of choice (char siu, spam, chicken, teri beef), sliced thinly
• Fresh or frozen S&S Saimin (or any brand--the fresh or frozen kind, not ramen)
• Other flavors you enjoy: shoyu, sesame oil, etc.
• Green onions, sliced

Details

Adapted from youtube.com

Preparation

Step 1

Melt butter, then add your vegetables. Cook your veggies until they start to soften. Meanwhile, boil water and toss your saimin into the boiling water for no more than a minute. You just want to wash off the four on it, and soften it up just a little bit. Too much and your noodles will be too soggy and a big old clumpy mess. When done, drain most of the water then dump into the pan with veggies. Add the soup mix that comes with your saimin into the frying pan and mix it all up. If you don't want to add that mix because of the sodium content, try sesame oil--yum! Cook until the water is absorbed. Garnish with green onions. EAT! Enjoy