Lemon Pudding Cake

By carvalhohm

Ingredients

• 1 (18.25-ounce) package yellow cake mix
• 1 (4-serving size) package instant lemon pudding and pie filling
• 4 eggs
• 2/3 cup vegetable oil
• 2/3 cup water

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 325 degrees. Generously coat 12-cup Bundt pan with cooking spray.

In large bowl, blend together all ingredients on low speed until moistened, then beat at medium speed for 2 minutes. Pour into prepared Bundt pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Turn out onto serving plate while still warm but not hot.

Notes:
You can get nice color and flavor variations by using any color/flavor gelatin dessert mix, or even instant pudding mix, instead of lemon pudding. And if you'd like to top it with simple glaze, just mix together 3/4 cup confectioners' sugar, 1 tablespoon lemon juice, and 2 teaspoons water. Drizzle that over top and sides of cake.