ASPARAGUS BUNDLES RECIPE
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 lbs fresh asparagus trim ends
- 12 slices bacon
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1 tbsp soy sauce
- 1/2 tsp garlic salt
- 1/4 tsp pepper
Details
Preparation
Step 1
INSTRUCTIONS
Preheat oven to 400.
Separate asparagus into 12 bundles.
Wrap 1 piece of bacon around each bundle and secure with a toothpick.
Place bundles in a casserole dish.
In a small pot, combine butter, brown sugar, soy sauce, garlic salt and pepper. Bring to a boil and then pour over the asparagus bundles.
Cook for 20-25 minutes.
Review this recipe