Smoked Sausage in mustard sauce

By KennyB07

Ingredients

• 2 lbs Kielbasa sausage
• 1/2 cup water
• 1 cup beer
• 2-3 tablespoons cornstarch, liquified in the smallest amount of water possible (depending on how thick you like it)
• 1/4 cup brown sugar, firmly packed
• 1/4 cup cider vinegar
• 1/4 cup Webers mustard

Preparation

Step 1

Place whole sausage in pan with water.
Cover and simmer for 10 minutes.
Remove from heat and cut sausage into diagonal slices.
Return to skillet.
Add the cup of beer.
Cover and simmer another 10 minutes.
Add in brown sugar and liquefied cornstarch.
Stir in vinegar, mustard.
Cook and stir until it is bubbly.