0 Picture
Ingredients
- 2 cups powdered sugar
- 2 tablespoons margarine or butter, softened
- 1 teaspoon vanilla
- 3 to 4 tablespoons milk or half-and-half
Details
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
In medium bowl, combine all ingredients until smooth, adding enough milk for desired glaze consistency.
Use to glaze cakes, coffee cakes or pastries.
Chocolate Glaze: Add 2 oz. unsweetened chocolate, melted, or 2 envelopes premelted unsweetened chocolate. Coffee Glaze: Substitute hot water for milk. Dissolve 1 teaspoon instant coffee granules or crystals in the hot water. Lemon Glaze: Substitute 2 tablespoons lemon juice for part of milk and add 1 teaspoon grated lemon peel. Maple Glaze: Add 1/2 teaspoon maple extract or flavor. Orange Glaze: Substitute orange juice for milk and add 1 teaspoon grated orange peel. Spice Glaze: Combine 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg with powdered sugar.
Review this recipe