Tangy Cucumber Salad

By CathyD

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Rate this recipe 4.6/5 (14 Votes)

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Ingredients

3 small English cucumbers
1 tsp Kosher salt
1/2 small red onion, thinly sliced
3 Tbsp olive oil
3 Tbsp white wine vinegar
Freshly ground black pepper

Details

Servings 2
Adapted from parade.condenast.com

Preparation

Step 1

Toss cucumbers with salt in a colander and let sit 15 minutes.

Mix cucumber with onion, olive oil, and vinegar. Season with salt and pepper and let sit 20 minutes.