Gluten Free Fresh Strawberry Coconut Flour Muffins

By Bailey1_

Ingredients

• Gluten Free Fresh Strawberry Coconut Flour Muffins
• URL: http://www.freecoconutrecipes.com/index.cfm/2014/7/2/gluten-free-fresh-strawberry-coconut-flour-muffins
• Gluten Free Fresh Strawberry Coconut Flour Muffins
• photo by recipe author
• Servings: 18 muffins
• Preparation Time: 15 minutes
• 1 cup coconut flour
• 2 tablespoons arrowroot powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 8 eggs
• 3/4 cup honey
• 2 tablespoons vanilla
• 1/4 cup coconut oil, melted
• 2 cups fresh strawberries, cut into small pieces

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Preheat oven to 350 degrees ºF.
Combine all ingredients except for strawberries. Mix well, making sure to get rid of all lumps in the batter. Gently fold in strawberries.
Grease muffin pans well or use muffin cups. Measure 1/4 cup of batter into each muffin. This makes 18 muffins. Bake 25-30 minutes until muffins are cooked.