Lemon Crisp Cookies

By carvalhohm

Ingredients

• 1 package (18-1/4 ounces) lemon cake mix
• 1 cup crisp rice cereal
• 1/2 cup butter, melted
• 1 egg, lightly beaten
• 1 teaspoon grated lemon peel

Details

Adapted from tasteofhome.com

Preparation

Step 1

In large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.

Bake at 350° for 10-12 minutes or until set. Cool for 1 minute; remove from pan to wire rack to cool completely.

2 cookies equals 128 calories