Sesame Crusted Salmon Or Tofu

By mariannefeldman

Ingredients

• 1/4 cup soy sauce (used light)
• 2 tablespoons dry sherry
• 1/2 cup broth (chicken or vegetable) (plus extra to taste)
• 1/2 teaspoon sugar (plus extra to taste)
• 1 1/2 teaspoons grated fresh ginger
• 1 teaspoon grarlic, minced
• 2 tablespoons cornstarch + 2 tsp cornstarch
• 3 tablespoons water
• 1 egg white
• 2 pounds salmon (4 pieces)
• or 1 lb tofu sliced into steaks
• 1/4 cup sesame seeds
• 1/4 cup oil

Details

Servings 1

Preparation

Step 1

Combine soy sauce, sherry, broth, sugar, ginger & garlic in small bowl

Combine 2 tsp cornstarch & water in 2nd small bowl

Whisk egg white & 2 tbs cornstarch together; brush the skinless side of salmon or all of tofu & dip in sesame seeds to coat

Pan fry til golden

Simmer & stir soy sauce mixture - add extra broth & sugar to taste-
whisk in cornstarch & water mixture to thicken,

Pour sauce around salmon or tofu