Ricotta Cheesecake with Splenda

By mariannefeldman

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Ingredients

6 eggs
2/3 cup splenda
2 teaspoons vanilla extract
30 ounces ricotta cheese
2 teaspoons grated lemon zest

Details

Servings 1

Preparation

Step 1

Preheat oven to 325,spray springform pan

separate eggs

beat egg yolks vanilla & sugar(or splenda) til thick & light

add ricotta & zest & mix

beat egg whites til stiff peaks, fold into yolk mixture & pour into pan

bake til golden about 1 hour & 20 mins

ltransfer to rack, let cool completely; refrigerate at least 6 hours