Ricotta Cheesecake

By mariannefeldman

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 eggs
2/3 cup splenda
2 teaspoons vanilla extract
30 ounces ricotta cheese
2 teaspoons grated lemon zest

Details

Servings 1

Preparation

Step 1

Preheat oven to 325,spray springform pan

separate eggs

beat egg yolks vanilla & suagar til thick & light

add ricotta& zest & mix

beat egg whites til stiff peaks, fold into yolk mixture & pour into pan

bake til golden about 1 hour & 20 mins

ltransfer to rack, let cool completely; refrigerate at least 6 hours