Potato Salad

By mariannefeldman

Ingredients

• 5 pounds potatoes
• 5 eggs, hard boiled
• 3 1/8 cups mayonnaise
• 5 green onions, finely chopped
• 3 3/4 stalks celery
• 1 1/4 tablespoons yellow mustard
• 5/8 teaspoon white pepper
• 1 1/4 teaspoons kosher salt

Details

Servings 1

Preparation

Step 1

Cover potatoes with water, bring to boil til fork tender

Drain & cool, peel & cut into chunks

Add chopped hard boiled eggs, mayo, green onions, celery, mustard, white pepper & salt

Mix til just combined

Cover & chill 3 hours before serving