Vegan Lasagna 2008

By mariannefeldman

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Ingredients

Homemade tomato sauce
1 package Boca crumbles (from freezer dept)
1 package frozen chopped spinach, defrosted & squeezed dry
2 packages Follow Your Heart mozzarella cheese alternative
1 package lasagna noodles
Opt: For tofu ricotta: mash tofu w/minced garlic, olive oil & salt; let sit to absorb flavors, layer into pasta

Details

Servings 1

Preparation

Step 1

Reserve some "cheese for top; Mix most of the shredded "cheese", spinach, Boca crumbles into sauce

Layer cooked lasagna noodles with sauce mixture

Top with additional shredded "cheese"

Bake til bubbly