Noodle Pudding

By mariannefeldman

For reduced fat use reduced fat cheese products.
For fat free use fat free cheeses & 5 egg whites instead of 3 whole eggs.

Ingredients

• Double ingredients for 9 x 13" pan:
• 3 eggs (or 5 egg whites)
• 1 cup sour cream (8 oz container)
• 1 teaspoon salt
• 1/2 cup sugar
• 2 cups cottage cheese (16 oz container)
• 5 cups cooked noodles - about 8 or 9 oz before cooking
• 1 chopped apple
• few raisins or craisins
• 1 16 oz can fruit cocktail, drained
• 6 eggs
• 2 cups sour cream (16 oz container)
• 2 tsp salt
• 1 cup sugar
• 4 cups cottage cheese ( (2) 16 oz containers)
• 10 cups cooked noodles (abt 16 oz before cooking)
• 2 chopped apples
• craisins or raisins
• (2) 16 oz cans fruit cocktail, drained

Details

Servings 1

Preparation

Step 1

Beat eggs, sour cream, salt, sugar together

Stir in cheese, noodles & fruit

Pour into greased pan. Sprinkle with cinnamon & sugar

Bake at 375 about 40 mins until golden