Cake - Vanilla Buttermilk - vegan- 1 1/2 recipe

By mariannefeldman

Adapted from The Artful Cupcake
Chocolate Buttermilk Cupcakes

Ingredients

• 3 1/4 cups AP flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 1 1/2 cups sugar
• 1 1/2 cups buttermilk (for vegan add 1 tbs vinegar to soy milk)
• 3/4 cup veg oil
• 3/8 cup apple sauce (for extra moistness-not in orig recipe-(in Co use 3/16 cup)
• 4 1/2 teaspoons vanilla extract - use less if using vanilla milk, also for lighter color

Details

Servings 1

Preparation

Step 1

Preheat oven to 350, prepare cupcake pans- makes 36 cupcakes or (3) 8 or 9" cake pans or 1 Wilton character pan -shortening & flour pans

Sift together flour, baking soda, salt & sugar; mix til blended

Add buttermilk, oil, vanilla & applesauce ; beat til smooth

Pour batter into cupcake pans or (3) 8 or 9" pans

Bake 15 - 20 mins for cupcakes, test with toothpick, longer for pans

Cool cakes in pan on rack 10-15 mins before turning out on rack to completely cook before frosting

For Wilton character cake pan use double recipe



Do not use vanilla paste: color too dark