Cake -Vanilla Buttermilk - vegan - double recipe

By mariannefeldman

Adapted from The Artful Cupcake, Chocolate Buttermilk Cupcakes

Ingredients

• 4 1/3 cups AP flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups sugar
• 2 cups buttermilk (for vegan add 1 tbs vinegar to soy milk)
• 1 cup veg oil
• 1/2 cup apple sauce (for extra moistness-not in orig recipe-in Co use 1/4 cup)
• 2 tablespoons vanilla extract - use less if using vanilla milk, also for lighter color

Details

Servings 1

Preparation

Step 1

Preheat oven to 350, prepare cupcake pans- makes 24 cupcakes or (2) 8 or 9" cake pans-shortening & flour pans

Sift together flour, baking soda, salt & sugar; mix til blended

Add buttermilk, oil, vanilla & applesauce ; beat til smooth

Pour batter into cupcake pans or (2) 8 or 9" pans

Bake 15 - 20 mins for cupcakes, test with toothpick

Cool cakes in pan on rack 10-15 mins before turning out on rack to completely cook before frosting

For Wilton character cake pan use double recipe



with vanilla paste: color too dark