HAM LOAF WITH MUSTARD/HORSERADISH SAUCE

By porklion

Ingredients

• MUSTARD SAUCE:
• Ingredients
• 1 cup dry bread crumbs
• 1 cup milk
• 2 eggs, beaten
• 2 pounds ground fully cooked ham
• 1-1/2 pounds ground pork
• 3/4 cup packed brown sugar
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground mustard
• 2 egg yolks, beaten
• 3 tablespoons prepared mustard
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 tablespoon water
• 3/4 teaspoon salt
• 1 tablespoon butter
• 1 tablespoon prepared horseradish
• 1/2 cup heavy whipping cream, whipped

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

•In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9-in. x 5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters.
• For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves. Yield: 2 ham loaves (6-8 servings