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Ingredients
- 1/4 cup maple syrup
- 1 cup slivered almonds-(not nec to toast first)
- OPT: add 1/16 tsp cayenne pepper to maple syrup (not in orig recipe)
Details
Servings 1
Preparation
Step 1
Bring the maple syrup to a boil, boil for 1 minute
Add the almonds & stir constantly until the maple syrup has completely crystallized onto the almonds & the almonds appear completely dry.
Pour onto a baking sheet to let cool
Store in an airtight container for up to 5 weeks
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