Turkey Hash

By srumbel

It’s just one of those dishes that the flavors and textures come together to warm your insides and fill you with comfort. This is the ultimate after Thanksgiving comfort food and will become a new tradition at your house! It’s perfect for breakfast, brunch, or even supper, which is when we usually have it.
from southernplate.com

Ingredients

• 28 ounce package OreIda Potatoes O Brien
• 10.5 ounce can turkey gravy
• 2 cups leftover turkey, chopped
• Vegetable or olive oil
• Season All to taste (I use about a tablespoon or so)

Preparation

Step 1

Pour about ¼ inch of vegetable oil in bottom of large nonstick skillet and place over medium high heat to warm.

Add frozen potatoes, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly browned. Reduce heat to medium.

Add in chopped turkey and turkey gravy. Stir until well combined. Add more seasoned salt to taste. Continue cooking, stirring from time to time, until mixture has thickened, about 2-3 minutes.

Notes
To make beef hash, substitute cooked beef of your choice for the turkey and use a can of beef gravy instead of turkey gravy.

Serves: 3-4 servings