Cookie Cups

By carvalhohm2

Ingredients

• 1 (18- to 20-ounce) package refrigerated cookie dough, any flavor
• Assorted fillings (optional)

Details

Servings 16
Preparation time 5mins
Cooking time 16mins
Adapted from mrfood.com

Preparation

Step 1

Freeze packaged dough for an hour, until firm. Preheat oven to 350 degrees F.

Turn a regular-sized muffin tin (or tins) upside down and spray bottom(s) with cooking spray. Slice firm dough into 1/2-inch slices and place a slice on each cup.

Bake 11 to 13 minutes, until dough has baked around cups and turned golden brown. Cool cups 5 to 10 minutes before carefully removing them from pan(s).

The cups are very delicate, so remove them gently. If any do break, it's not a problem, just eat those plain as regular cookies. Fill sugar cookie cups with pie filling or fresh-cut fruit and whipped cream for individual pies. Or making chocolate chip cookie cups and filling them with chocolate pudding.