Cranberry Dip

By [e-mail]

I don't like cilantro so I use parsley instead.

Ingredients

• • 12 oz cranberries
• • 1/4 cup sliced green onions
• • 2 jalapeños minced
• • 1/4 cup fresh cilantro leaves minced
• • 2 tablespoons finely grated fresh ginger
• • 2 tablespoons lemon juice
• • 1/2 cup sugar

Details

Cooking time 10mins

Preparation

Step 1

1. Rinse, drain, and pick over cranberries, (discarding all that are soft or bruised). Place cranberries in a food processor or blender; pulse until finely chopped but not mushy.

2. Place crushed cranberries in a bowl; mix together with green onions, jalapeños, cilantro leaves, and ginger. Pour lemon juice and sugar over and stir together.

Serve with cream cheese or layer the dip over the cream cheese.