Cranberry Sauce

By [e-mail]

Ingredients

• 1 bag fresh cranberries
• 1/2 small diced apple
• 1 tsp Cinnamon
• 1 tsp Ground Cloves
• 1 cups white sugar
• 1/4 cup brandy-based orange liqueur (such as Grand Marnier(R))
• 1/2 cup orange juice
• 1 tablespoon minced fresh ginger root
• 1 tablespoon grated orange & lemon zest

Preparation

Step 1

Bring the everything except the zest and cranberries to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the zest, pour into a bowl, and refrigerate several hours until cold.